Hawaiian Oatmeal

8 ingredients
5 steps

Ingredients

  • 4 eggs
  • 1 1/2 cups granulated sugar
  • 2 1/2 cups all-purpose flour
  • 2 1/2 cups crushed pineapple, drained
  • 3 cups shredded coconut
  • 2 teaspoons baking soda
  • 1 1/2 cups rolled oats
  • 2 teaspoons salt

Directions

  1. 1
    Combine the eggs and sugar, beating until light.
  2. 2
    Sift flour, salt and soda; add to egg mixture and beat until smooth.
  3. 3
    Add the rest of ingredients and mix well. Spoon batter into a greased and floured 9x5 loaf pan.
  4. 4
    Bake at 325°F for 1 hour.
  5. 5
    Remove from pan immediately.

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