Eggplant Parmesan

6 ingredients
5 steps

Ingredients

  • 3 medium eggplant, peeled and sliced
  • 1/2 c. flour
  • 1 pt. spaghetti sauce
  • 1 c. cooking oil
  • 1/2 lb. Mozzarella cheese, grated
  • 1/2 c. grated Parmesan cheese

Directions

  1. 1
    Soak eggplant in salt water 1 hour.
  2. 2
    Rinse.
  3. 3
    Beat egg and milk together and pour over eggplant and let stand a few minutes. Drain.
  4. 4
    Coat with flour and fry until brown in hot oil.
  5. 5
    Drain.

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