Stone-Fruit Sangria

Name: Stone-Fruit Sangria
Ingredients: 1 apricot; 1 nectarine; 1 small peach; 2 tablespoons fresh lemon juice; 2 750-milliliter bottles chilled dry rose (such as Cotes de Provence); 2 cups chilled elderflower liqueur (such as St-Germain); 1/2 vanilla bean, halved lengthwise; 3 plums or pluots; 2 nectarines; 2 apricots; 1 peach; 20 fresh cherries; Sparkling water

13 ingredients

1 steps

Ingredients

1 apricot
1 nectarine
1 small peach
2 tablespoons fresh lemon juice
2 750-milliliter bottles chilled dry rose (such as Cotes de Provence)
2 cups chilled elderflower liqueur (such as St-Germain)
1/2 vanilla bean, halved lengthwise
3 plums or pluots
2 nectarines
2 apricots
1 peach
20 fresh cherries
Sparkling water

Directions

1

["Peel stone fruit. Halve, pit, and coarsely chop.", "Place chopped fruit in a mini-processor or blender; add lemon juice. Puree until smooth. Transfer to a large pitcher or jar.", "Add rose and elderflower liqueur to fruit puree in pitcher; scrape in seeds from vanilla bean; add bean. Halve and pit all stone fruit. Cut fruit, except cherries, into 1/2\" wedges. Add all fruit to pitcher. Chill for at least 1 hour and up to 2 days.""