Eggplant Parmesan

Directions

1. 1
   Cut Eggplant into 1/4-1/2 strips.
2. 2
   Beat eggs with milk and put in a shallow pan big enough to plauce eggplant slices.
3. 3
   In another pan mix breadcrunbs and parmisian cheese.
4. 4
   Heat olive Oil in large skillet.
5. 5
   Dip eggplant slices in egg, then breacrunbs and then put in skillet, cook till golden brownthen flip and cook other side.
6. 6
   Top with marinara sauce and mozzerella cheese.
7. 7
   *Note:The amount of bread crumbs and eegs depends on how thick your slices and how large the eggplant is*.