Berry Scones

Directions

1. 1
   1.
2. 2
   Preheat your oven to 400F.
3. 3
   Line baking sheets with parchment paper and set them aside.
4. 4
   2.
5. 5
   Combine the flour, xanthan gum, baking powder, salt, and sugar in a large bowl.
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   Transfer a few tablespoons of this dry ingredient mixture to a small bowl and add the frozen berries.
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   Toss to coat the berries and set aside the small bowl.
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   3.
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   To the large bowl with the dry ingredients, add the diced butter.
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    Cut it in until the butter resembles pea-size chunks covered in flour.
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    You can either use a pastry cutter or two knives and pretend like you're cutting steak with them over and over.
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    4.
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    Add the milk to the dry ingredient/butter mixture and stir to combine.
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    The dough will come together.
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    Once the dough has come together, add the berries to the dough and gently fold them in until they are evenly distributed throughout.
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    Handling it as little as possible to keep the butter from melting in your hands, turn the dough out onto a lightly floured surface and pat it into a rectangle about 1/2 inch thick.
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    5.
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    Cut the dough into 8 triangles.
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    Transfer the triangles to baking sheets lined with parchment paper, a couple of inches apart.
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    Brush with a bit of milk and sprinkle with a tiny bit of sugar, if you like.
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    6.
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    Bake for 15 to 20 minutes, until the scones are puffed up and slightly brown around the edges.
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    Serve immediately.