Eggplant Parmesan

7 ingredients
4 steps

Ingredients

  • 1 eggplant
  • salt
  • salad oil
  • 1 egg
  • 1/2 lb. mozzarella cheese
  • 2 cups tomato sauce
  • 1/2 cup grated parmesan cheese

Directions

  1. 1
    Wash and peel eggplant. Cut into thin slices, salt and let drain for an hour.
  2. 2
    Dip into beaten egg and saute in hot salad oil. Fry until golden brown.
  3. 3
    Arrange in baking dish alternating lays of eggplant, mozzarella, tomato sauce and half of parmesan. Sprinkle remainder of parmesan (1/4 cup) over the top and any egg that is left.
  4. 4
    Bake in 350 degree oven for 30 minutes.

Products Matching These Ingredients

Mct Oil Powder

Mct Oil Powder

Opportuniteas

D NOVA 4

100% Pure Canola Oil

Canola Harvest

B NOVA 2

Canola Harvest® Original Vegetable Oil Spread Tub

Canola Harvest

E NOVA 4
Dark Chocolate Turbinado Sea Salt Almonds

Dark Chocolate Turbinado Sea Salt Almonds

Nuts.com

NOVA 4
serving contains: Saturates Sugars Salt 0.6g 0.7g

serving contains: Saturates Sugars Salt 0.6g 0.7g

Walker Heinz

NOVA 4
Seriously Salt & Vinegar

Seriously Salt & Vinegar

Walkers

NOVA 4

Mt. olive, sweet 'n' hot salad peppers

Mt. Olive

D NOVA 4
Tuna Salad Wheat sandwich

Tuna Salad Wheat sandwich

market twenty 4 seven

Spanish olives, sliced salad with minced pimento strips

NOVA 4

Eggplant Appetizer

Caponata

Eggplant cutlets

C NOVA 4

Roasted eggplant hummus

A NOVA 4

More Recipes to Try

Sunshine Breakfast Crepes

12 ingredients

Homemade Corn Dogs

8 ingredients

Hot Dog Stew

6 ingredients

Southern Comfort Steak Marinade

10 ingredients

Chewy Chocolate Chunk Cookies

11 ingredients

Lemon Meringue Pie

16 ingredients

Country Style Ribs With Plum Sauce

7 ingredients

Mayonnaise, Yogurt (No Oil)

8 ingredients

Homemade "Almond Roca"

5 ingredients

Cajun Roasted Sweet Potatoes

6 ingredients

White Pfeffernusse Cookies

10 ingredients

South Beach Steak Diane

12 ingredients