Sunshine Breakfast Crepes

Name: Sunshine Breakfast Crepes
Ingredients: CREPES; 2/3 cup milk; 2 eggs; 1 tablespoon canola oil; 1/2 cup all-purpose flour; 1 teaspoon sugar; 1/4 teaspoon salt; FILLING; 1 (20 ounce) can crushed pineapple, drained; 1 (11 ounce) can mandarin oranges, drained; 1 teaspoon vanilla extract; 1 (8 ounce) carton frozen whipped topping, thawed

12 ingredients

1 steps

Ingredients

CREPES
2/3 cup milk
2 eggs
1 tablespoon canola oil
1/2 cup all-purpose flour
1 teaspoon sugar
1/4 teaspoon salt
FILLING
1 (20 ounce) can crushed pineapple, drained
1 (11 ounce) can mandarin oranges, drained
1 teaspoon vanilla extract
1 (8 ounce) carton frozen whipped topping, thawed

Directions

1

["In a large mixing bowl, beat the milk, eggs, and oil.", "Combine the flour, sugar and salt.", "Add to the milk mixture and mix well.", "Cover and refrigerate 1 hour.", "Coat an 8\" non-stick skillet with non stick cooking spray; heat over medium heat.""