Eggplant Parmesan

10 ingredients
6 steps

Ingredients

  • 1 bag rice (boil-in-bag)
  • 1 eggplant, sliced
  • 1 medium onion, chopped
  • 2 tsp. parsley flakes
  • 1 bell pepper, chopped
  • 4 oz. mushrooms
  • 2 tsp. oregano
  • tomato sauce
  • 1 c. grated Parmesan
  • 2 c. Mozzarella cheese

Directions

  1. 1
    Mix onion, garlic, parsley, bell pepper, mushrooms and oregano.
  2. 2
    Add rice; pour into a baking pan.
  3. 3
    Put sliced eggplant on top of rice mixture.
  4. 4
    Pour tomato sauce and Mozzarella cheese on top of eggplant.
  5. 5
    Bake at 350° for 30 to 45 minutes.
  6. 6
    Sprinkle with Parmesan cheese when done.

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