Eggplant Parmesan

11 ingredients
11 steps

Ingredients

  • 1 c. chopped onion
  • 1 clove garlic
  • 1 (6 oz.) can tomato paste
  • 2 tsp. oregano
  • 2 medium egg plants, peeled and sliced
  • oil
  • 1 large can tomatoes
  • 1 c. bread crumbs
  • 1 lb. Mozzarella cheese
  • 1/2 c. Parmesan cheese
  • 2 eggs, beaten

Directions

  1. 1
    Saute onion and garlic in small amount of oil until golden brown.
  2. 2
    Stir in tomatoes and paste; simmer 30 minutes, stirring often.
  3. 3
    Stir in oregano and simmer 30 minutes more.
  4. 4
    Mix eggs and salt.
  5. 5
    Dip eggplant in eggs; then in bread crumbs.
  6. 6
    Fry in oil; drain on paper towels.
  7. 7
    Mix cheeses together.
  8. 8
    Pour 1 cup mixture in 13 x 9-inch baking dish.
  9. 9
    Top with 1/3 eggplant and 1/3 cheeses.
  10. 10
    Repeat until used up.
  11. 11
    Bake in a 350° oven for 45 minutes.

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