Eggplant Parmesan

8 ingredients
5 steps

Ingredients

  • 1 large eggplant
  • 3 eggs, beaten
  • 1 c. bread crumbs
  • 1/2 c. olive oil
  • 1/2 c. Parmesan cheese
  • 2 tsp. oregano
  • 1/2 lb. Mozzarella cheese
  • 3 c. tomato sauce

Directions

  1. 1
    Pare eggplant and cut into 1/2-inch slices.
  2. 2
    Dip each slice into egg, then into crumbs.
  3. 3
    Saute on both sides in hot oil until brown.
  4. 4
    Place a layer of eggplant in a 2-quart casserole; sprinkle with oregano, Parmesan cheese and Mozzarella cheese.
  5. 5
    Cover with tomato sauce; repeat until all is used.

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