Shiitake Fried Rice

Name: Shiitake Fried Rice
Ingredients: 1 teaspoon olive oil; 1 tablespoon olive oil; 2 eggs, lightly beaten; 1 small onion, chopped; 2 carrots, halved lengthwise and thinly sliced diagonally; 10 ounces shiitake mushrooms, stemmed, caps thinly sliced; 1 garlic clove, minced; 1 teaspoon minced fresh ginger; 6 ounces snow peas, strings removed and halved crosswise; 2 cups cooked basmati rice; 2 -3 tablespoons soy sauce; 2 tablespoons rice vinegar

12 ingredients

12 steps

Ingredients

1 teaspoon olive oil
1 tablespoon olive oil
2 eggs, lightly beaten
1 small onion, chopped
2 carrots, halved lengthwise and thinly sliced diagonally
10 ounces shiitake mushrooms, stemmed, caps thinly sliced
1 garlic clove, minced
1 teaspoon minced fresh ginger
6 ounces snow peas, strings removed and halved crosswise
2 cups cooked basmati rice
2 -3 tablespoons soy sauce
2 tablespoons rice vinegar

Directions

1

In a large nonstick skillet over medium heat, warm 1 teaspoon oil.
2

Add eggs; swirl to coat bottom of pan.
3

Cook until set, 1 to 2 minutes.
4

Transfer to a cutting board.
5

When cool enough to handle, thinly slice.
6

Add remaining oil and onion to pan; cook, stirring, until translucent, 2 to 4 minutes.
7

Add carrots; cook, stirring, until they begin to brown, 4 to 6 minutes.
8

Add mushrooms; cook, stirring until tender, 2 to 5 minutes.
9

Add garlic, ginger, and snow peas; cook, stirring, until snow peas are vibrant green, 2 to 3 minutes.
10

Add rice, soy sauce, and vinegar; toss to coat.
11

Season with salt and pepper.
12

Fold in sliced egg.