Eggplant Parmesan

Directions

1. 1
   Brown ground beef and drain.
2. 2
   Mix sauces and beef.
3. 3
   Cook eggplant until tender.
4. 4
   Drain well.
5. 5
   In a 2 1/2 or 3-quart casserole dish, layer beef, eggplant and cheese until the last layer is cheese.
6. 6
   Heat until cheese is melted and hot.