Kahlua Panna Cotta

Directions

1. 1
   Grease six 4-ounce ramekins with the butter and place them on a baking tray.
2. 2
   Put the gelatin in a large mixing bowl and gently stir in 1/4 cup of the milk.
3. 3
   Place the heavy cream, remaining 1/4 cup of the milk, and confectioners' sugar in a saucepan and bring to a boil.
4. 4
   Immediately turn off the heat.
5. 5
   Stir well.
6. 6
   Slowly pour the contents of the pan into the gelatin mixture, whisking constantly until cool.
7. 7
   Stir in the Kahlua.
8. 8
   Divide the mixture amount of the molds.
9. 9
   Cover and refrigerate for at least 4 and up to 24 hours.
10. 10
    Dip the ramekins one at a time into hot water and then turn them out onto serving dishes.