Eggplant Parmesan

6 ingredients
6 steps

Ingredients

  • 1 medium size eggplant
  • 2 eggs
  • 1 pkg. Mozzarella cheese
  • cracker meal or bread crumbs
  • 1 c. vegetable oil
  • plain or meat sauce

Directions

  1. 1
    Pare and slice eggplant 1/2-inch thick.
  2. 2
    Dip each slice in well beaten eggs. Coat with very fine cracker meal or bread crumbs.
  3. 3
    Place oil in frying pan to moderate heat.
  4. 4
    Place eggplant slices, brown on both sides.
  5. 5
    In baking dish, place eggplant. Cover with Mozzarella cheese and cover with sauce.
  6. 6
    Bake at 350° to 375° for about 30 minutes.

Products Matching These Ingredients

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A

Burrito size flour tortillas

D NOVA 4
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1
British Free Range Mixed Size Eggs

British Free Range Mixed Size Eggs

Simply M&S

A

Finely shredded low-moisture part-skim mozzarella cheese

D NOVA 3

Bun Size Beef Franks

Winn-Dixie

E NOVA 4

Mozzarella string cheese

D NOVA 3

Mozzarella cheese

D NOVA 3

Eggplant Appetizer

Caponata

Eggplant cutlets

C NOVA 4

Roasted eggplant hummus

A NOVA 4

More Recipes to Try

Cajun Fettuccine

8 ingredients

Hot Clam Dip Recipe

9 ingredients

Bacon and Green Chili Quiche

9 ingredients

Creamy Pesto Dip

3 ingredients

Red Pepper And Cucumber Salad

7 ingredients

Strawberry Quinoa Salad

11 ingredients

Tangy Ranch Dressing

10 ingredients

agua de horchata

5 ingredients

Broccoli Casserole Recipe

6 ingredients

Pita Bread

6 ingredients

Pork Tonkatsu

14 ingredients

Mexicali Soup

9 ingredients