Pita Bread

Directions

1. 1
   In a mixing bowl, combine yeast with 1-1/2 cups of flour.
2. 2
   Combine water, oil, salt, and sugar and add to yeast mixture.
3. 3
   Beat for 1/2 minute with an electric mixer at low speed; then beat for 3 minutes at high speed.
4. 4
   Work in remaining flour by hand to form a smooth and elastic dough.
5. 5
   Put in a greased bowl in a warm spot, cover, and let rise for 45 minutes.
6. 6
   Punch dough down, divide into 12 pieces, and roll each into a ball.
7. 7
   Let rest for 10 minutes.
8. 8
   Flatten each ball into a 5-inch circle.
9. 9
   Place on a greased baking sheet; cover and let rest for 20 to 30 minutes.
10. 10
    Preheat oven to 200C/400F/Gas 6 Bake for 9 to 10 minutes, until puffed an lightly browned on bottom.
11. 11
    Immediately wrap in foil and cool.