Eggplant Parmesan

12 ingredients
5 steps

Ingredients

  • 1 large eggplant
  • 1 egg, beaten with milk
  • bread crumbs
  • garlic powder
  • cooking oil
  • 2 c. tomato sauce
  • 2 Tbsp. parsley
  • 1/2 tsp. basil
  • 1/2 tsp. oregano
  • 1/2 c. Parmesan cheese
  • 1/2 lb. Mozzarella cheese
  • salt (optional)

Directions

  1. 1
    Peel eggplant and slice.
  2. 2
    Dip slices in egg and milk mixture, then into bread crumbs.
  3. 3
    Cover bottom of frying pan with cooking oil and fry eggplant.
  4. 4
    Sprinkle each slice with small amount of garlic powder while frying.
  5. 5
    Add more oil as necessary.

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