Crab Newberg

Name: Crab Newberg
Ingredients: 2 tablespoons butter; 2 tablespoons flour; 1/2 teaspoon salt; 1/4 teaspoon paprika; 1 dash cayenne pepper; 1 cup half-and-half; 1/2 cup milk; 1/4 cup sherry wine; 2 egg yolks, beaten; 1 lb crabmeat, picked

10 ingredients

9 steps

Ingredients

2 tablespoons butter
2 tablespoons flour
1/2 teaspoon salt
1/4 teaspoon paprika
1 dash cayenne pepper
1 cup half-and-half
1/2 cup milk
1/4 cup sherry wine
2 egg yolks, beaten
1 lb crabmeat, picked

Directions

1

Place butter in a 1 1/2 quart casserole.
2

Microwave on high (100%) until melted, 30 seconds to 1 minute.
3

Stir in next four ingredients.
4

Blend in half and half, milk and sherry.
5

Microwave on medium-high (70%) until thickened, 4 to 7 minutes, stirring with wire whisk two or three time during cooking.
6

Stir small amount of hot mixture into egg yolks; return to mixture.
7

Microwave at medium-high (70%) until thickened, 1 to 3 minutes, stirring once or twice.
8

Stir in crab meat.
9

Serve over toast points or patty shells, if desired.