Eggplant Parmesan

10 ingredients
7 steps

Ingredients

  • 2 medium eggplant, sliced 1/4-inch round
  • egg
  • bread crumbs, seasoned with garlic and Italian seasonings to taste
  • 16 oz. Ricotta cheese
  • 1 egg
  • 8 oz. Mozzarella cheese
  • 1/4 c. grated Parmesan cheese
  • garlic powder to taste
  • salt and pepper
  • 1/4 c. spaghetti sauce

Directions

  1. 1
    Dip eggplant into egg, then into seasoned bread crumbs.
  2. 2
    Fry eggplant on both sides.
  3. 3
    Place on paper towels to dry off excess oil.
  4. 4
    Coat bottom of a large casserole dish with sauce.
  5. 5
    Place eggplant on top.
  6. 6
    Add filling.
  7. 7
    Place eggplant on top. Coat with sauce. Bake at 350° for 1/2 hour.

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