Eggplant Parmesan

9 ingredients
5 steps

Ingredients

  • 1 eggplant
  • 2 Tbsp. flour
  • 1 c. Mozzarella cheese
  • 2 Tbsp. Parmesan cheese
  • salt and pepper
  • 1 egg
  • 2 Tbsp. milk
  • 1/2 tsp. Italian seasoning
  • marinara sauce

Directions

  1. 1
    Peel and cut eggplant in 1/2-inch slices; flour (use Ziploc bag).
  2. 2
    Combine egg and milk.
  3. 3
    Set aside.
  4. 4
    Combine bread crumbs and seasonings.
  5. 5
    Dip each slice into egg mixture and dredge in bread crumbs.

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