Eggplant Parmesan

Directions

1. 1
   Melt butter in baking dish.
2. 2
   Combine corn flakes, Parmesan, salt and pepper.
3. 3
   Stir and set aside.
4. 4
   Peel eggplant.
5. 5
   Cut into slices.
6. 6
   Dip each piece into egg and then coat with crumb mixture. Arrange in buttered casserole dish.
7. 7
   Bake at 400° for 20 minutes. Turn slices over and bake 15 more minutes.
8. 8
   Combine remaining ingredients except Mozzarella cheese in a saucepan.
9. 9
   Bring to a boil.
10. 10
    Pour over eggplant.
11. 11
    Top with Mozzarella cheese.
12. 12
    Bake until cheese melts.