Eggplant Parmesan

9 ingredients
1 steps

Ingredients

  • 1 small eggplant, unpeeled, in 1/2-inch slices
  • 3/4 c. tomato sauce
  • 1 small onion, peeled and sliced
  • 1 small bell pepper, seeded and sliced
  • 4 oz. can mushrooms, drained
  • garlic salt and pepper to taste
  • pinch of basil and oregano
  • 3 oz. shredded Mozzarella cheese (part skim)
  • 1 Tbsp. grated Parmesan cheese

Directions

  1. 1
    Bake eggplant slices in single layer on a nonstick baking sheet, uncovered, 15 to 20 minutes at 400° until soft.

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