Eggplant Parmigiana

7 ingredients
6 steps

Ingredients

  • 1 eggplant
  • 1 beaten egg
  • 1/4 c. all-purpose flour
  • 2 Tbsp. cooking oil
  • 1/3 c. grated Parmesan cheese
  • 1 c. spaghetti sauce
  • 1 c. Mozzarella cheese

Directions

  1. 1
    Peel skin off eggplant.
  2. 2
    Cut into 1/2-inch slices.
  3. 3
    Dip the eggplant into the beaten egg, then into the flour, coating both sides.
  4. 4
    In a large skillet, cook eggplant in hot oil 4 to 6 minutes, flipping so that each side is golden brown.
  5. 5
    Place eggplant slices in a single layer in a baking dish.
  6. 6
    Sprinkle on Parmesan cheese, then pour over the spaghetti sauce and cheese. Place in a 400° oven for 10 to 12 minutes.

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