Eggplant Patrice

Directions

1. 1
   Slice
2. 2
   unpeeled eggplant about 1/4 inch thick.
3. 3
   Parboil until partially tender.
4. 4
   Place a layer of eggplant slices in a 13 x
5. 5
   9 x 2-inch baking dish.
6. 6
   Add a layer of tomatoes.
7. 7
   Fill spaces with a
8. 8
   mixture
9. 9
   of chopped pepper and chopped onions. Sprinkle with salt and pepper.
10. 10
    Add a layer of cheese.
11. 11
    Repeat layers until casserole is filled.
12. 12
    End with cheese.
13. 13
    Cover and bake at
14. 14
    400° until mixture is steaming.
15. 15
    Remove cover, reduce heat to 350° and bake about 30 to 45 minutes or until eggplant is tender and sauce thick.