Pecan Pie

7 ingredients
5 steps

Ingredients

  • 1/2 - 1 cup margarine
  • 2 cups light brown sugar, packed
  • 3 eggs
  • 1 (9 inch) pie shells
  • 1/4 teaspoon salt
  • 1/2 teaspoon vanilla
  • 1 1/2 cups pecans, chopped

Directions

  1. 1
    In a saucepan, melt margarine with brown sugar.
  2. 2
    Add eggs, salt, and vanilla and mix well.
  3. 3
    Add pecans.
  4. 4
    Pour mixture into an unbaked pie shell.
  5. 5
    Bake in preheated oven at 350 degrees for 45 minutes.

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