Eggplant Patties

10 ingredients
5 steps

Ingredients

  • 1 medium eggplant
  • 1 1/4 c. shredded cheese (sharp)
  • 2 Tbsp. parsley
  • 1/8 tsp. pepper
  • 2 Tbsp. cooking oil
  • 2 slightly beaten eggs
  • 1 1/4 c. Ritz cracker crumbs (20)
  • 1 clove garlic
  • 1/2 tsp. salt
  • 2 Tbsp. minced onions

Directions

  1. 1
    In covered saucepan, cook eggplant in boiling water until tender, about 5 minutes.
  2. 2
    Drain well and mash.
  3. 3
    Stir in crumbs, cheese, onion, parsley, garlic, salt and pepper.
  4. 4
    Shape into patties.
  5. 5
    Cook in hot oil for 5 minutes on each side.

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