Eggplant Pie

Directions

1. 1
   Saute peppers and onion in butter until tender.
2. 2
   Blend in spaghetti sauce and salt.
3. 3
   Bring to a boil and add eggplant.
4. 4
   Cook partially covered for 10 minutes or until eggplant is almost tender.
5. 5
   Pour 1/2 the mixture into the pie shell.
6. 6
   Top with 1/2 the cheese.
7. 7
   Add remaining mixture and top with remaining cheese. Bake at 400° for 30 minutes.
8. 8
   Let stand 15 minutes before serving.