Tex-Mex Cornbread

Directions

1. 1
   Preheat oven to 425°.
2. 2
   Grease an 8-inch skillet and place in oven to heat.
3. 3
   Beat egg in mixing bowl.
4. 4
   Add remaining ingredients; beat well.
5. 5
   Pour batter into prepared skillet.
6. 6
   Bake for 20 to 25 minutes or until golden brown.
7. 7
   This cornbread is very moist.
8. 8
   Cool 5 minutes before serving.
9. 9
   Makes 4 to 6 servings.