Eggplant Pie

Ingredients

• 1 eggplant, peeled and cut into 1/4-inch slices
• 3/4 tsp. salt
• 1/8 tsp. pepper
• 2 ripe tomatoes, sliced
• 1 green pepper, seeded and cut in rings
• 1 small onion, peeled and sliced thin
• 2 Tbsp. olive oil
• 1 tsp. minced, peeled garlic
• 1 tsp. oregano or basil
• 4 oz. sliced Mozzarella cheese
• 2 oz. (1/2 c.) freshly grated Parmesan