Chicken Papadoris

Name: Chicken Papadoris
Ingredients: 1/4 cup pine nuts; 1/4 cup butter; 2 pounds skinless, boneless chicken breast halves, cut into bite size pieces; 1 onion, chopped; 4 cloves garlic, minced; 2 tablespoons soy sauce; 1 (14 ounce) can unsweetened coconut milk; 1 1/2 teaspoons paprika; 1/4 teaspoon ground cumin; 1 teaspoon curry powder; 2 teaspoons cornstarch; 1/4 cup cold water

12 ingredients

4 steps

Ingredients

1/4 cup pine nuts
1/4 cup butter
2 pounds skinless, boneless chicken breast halves, cut into bite size pieces
1 onion, chopped
4 cloves garlic, minced
2 tablespoons soy sauce
1 (14 ounce) can unsweetened coconut milk
1 1/2 teaspoons paprika
1/4 teaspoon ground cumin
1 teaspoon curry powder
2 teaspoons cornstarch
1/4 cup cold water

Directions

1

Heat a skillet over medium-high heat. Add pine nuts, and cook stirring frequently, until evenly toasted. Remove from heat, and set aside.
2

Melt butter in a large skillet over medium heat. Stir in the chicken, and cook 5 to 10 minutes, until no longer pink and juices run clear.
3

Stir onion and garlic into the skillet, and cook until tender. Stir in the pine nuts, soy sauce, and coconut milk. Season with paprika, cumin, and curry powder.
4

In a small bowl, blend the cornstarch and water. Mix into the skillet. Stir constantly until a thick gravy has formed.