Fruit Scones

7 ingredients
1 steps

Ingredients

  • 1/2 stick butter
  • 2 cups plain/all-purpose flour
  • 3 tsp baking powder
  • 1 cup fine/caster sugar
  • 1/2 cup raisins (substitute other fruit)
  • 1 cup milk
  • 1 egg beaten with a little milk (glaze)

Directions

  1. 1
    ["1. Heat oven to 400F. Grease a baking sheet with butter and then sprinkle with flour.", "", "2. Sieve the flour into a bowl, add the baking powder. Cube the butter and combine using fingertips until the mixture resembles fine breadcrumbs.", "", "3. Add the sugar and dried fruit - mix well", "", "4. Make a well in the center of the mixture, add the milk and stir together to a soft dough. (If too sticky add more flour, if too dry, a little more milk - this will take some experimentation to get the feel)", "", "5. Turn the mixture out onto a floured worksurface, and sprinkle the top of the ball with flour also - flatten down very lightly until about 3/4\" thick. (Work very lightly and quickly with chemically leavened breads such as this)""

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