Eggplant Pudding Cake

10 ingredients
10 steps

Ingredients

  • 1 pkg. yellow cake mix (2-layer size)
  • 1 pkg. vanilla flavor instant pudding and pie filling (4 serving size)
  • 4 eggs
  • 1 c. (1/2 pt.) sour cream
  • 1/4 c. oil
  • 2 c. grated, peeled eggplant
  • 1/2 tsp. nutmeg
  • 1/4 tsp. cinnamon
  • 1/8 tsp. cloves
  • 1/8 tsp. salt

Directions

  1. 1
    Combine all ingredients in large mixing bowl and blend.
  2. 2
    Then beat at medium speed for 4 minutes.
  3. 3
    Pour into greased and floured fluted tube pan.
  4. 4
    Bake at 350° for 1 hour and 10 minutes or until cake tests done.
  5. 5
    Do not underbake.
  6. 6
    Cool in pan.
  7. 7
    Remove from pan and finish cooling on rack.
  8. 8
    Sprinkle with powdered sugar, if desired.
  9. 9
    For mellowing of flavors, cover and store overnight.
  10. 10
    Do not use cake mix that has pudding added.

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