Quick Clam Chowder #5FIX

5 ingredients
6 steps

Ingredients

  • 1 (20 ounce) package Simply Potatoes Diced Potatoes with Onion
  • 2 (11 ounce) cans minced clams, with liquid
  • 1 (8 3/4 ounce) can whole kernel corn, mexican style
  • 1 quart half-and-half
  • 12 cup finely diced celery

Directions

  1. 1
    Add celery, liquid from canned clams and corn into a large sauce pan or dutch oven.
  2. 2
    Heat on low till the celery begins to soften.
  3. 3
    Add clams, corn, potatoes and half and half.
  4. 4
    Continue to heating at medium to low.
  5. 5
    Do not bring to a boil and stir gently.
  6. 6
    Simmer for 20-30 minutes before serving.

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