Eggplant Puffs

Directions

1. 1
   Cook whole eggplant in boiling water until tender, 15 to 20 minutes.
2. 2
   Peel; put the pulp in a bowl.
3. 3
   Drain off any water.
4. 4
   Mash finely with a fork and beat a little.
5. 5
   Add other ingredients except flour and oil.
6. 6
   Beat until well mixed with a whisk or an electric blender.
7. 7
   The final consistency may seem a little thin, but nevertheless, shape into small balls and arrange on a plate.
8. 8
   Let stand in the refrigerator for at least 1 hour.
9. 9
   Roll in flour.
10. 10
    Fry in hot oil until crisp.
11. 11
    Serve hot with toothpicks.
12. 12
    Makes about 24 small puffs.