Eggplant Quiche

Ingredients

• 1 small eggplant, pared and cubed (approximately 4 c.)
• 1/2 c. chopped bell pepper
• 3/4 c. chopped onion
• 4 Tbsp. butter
• 1 1/2 Tbsp. flour
• 1 (10 1/2 oz.) can cream of chicken soup
• 1 tsp. sugar
• 1/2 tsp. salt
• 1/4 tsp. black pepper
• 1/8 tsp. oregano
• 1 c. grated sharp cheese
• 4 beaten eggs
• 1 peeled and chopped tomato
• 2 frozen pie crusts
• Parmesan cheese