Cupcakes

Directions

1. 1
   Sift flour 3 times.
2. 2
   Cream butter.
3. 3
   Add sugar gradually and cream together until light and fluffy.
4. 4
   Add eggs, one at a time. Beat well after each one.
5. 5
   Add flour alternately with milk, a small amount at a time, until all of flour is used.
6. 6
   Add vanilla. Bake in greased muffin tins 20 minutes in 375° oven.
7. 7
   Makes 18 large or 24 small muffins.