Eggplant Quiche
12 ingredients
1 steps
Ingredients
- 1 eggplant peeled and diced
- 2 tablespoons butter
- minced garlic
- olive oil
- salt
- pepper
- parsley
- 1 tarragon
- white vermouth cup dry
- 3 eggs
- 3 tablespoons swiss cheese
- 1 shell Prebaked
Directions
-
1["Steep eggplant for 10 minutes in a sprinkling of salt, pat dry.", "Saute the eggplant in olive oil; add minced garlic, herbs and parsley.", "Add the vermouth and boil for 1/2 minute.", "Strew eggplant in pie shell.", "Pour custard into 1/8\" of rim of shell.""
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