Eggplant Relish

8 ingredients
6 steps

Ingredients

  • 1 eggplant
  • 1 c. cauliflower (small segment)
  • 1 c. white distilled vinegar
  • 1 c. water
  • 2 small hot peppers, chopped
  • 2 cloves garlic, minced
  • salt to taste
  • olive oil

Directions

  1. 1
    Peel eggplant and cut into narrow strips.
  2. 2
    Combine water and vinegar.
  3. 3
    Bring to boil.
  4. 4
    Boil cauliflower 1 minute.
  5. 5
    Take out with spoon to drain.
  6. 6
    Boil eggplant 1 minute and drain.

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