Ruby Chai Appletini Recipe

Directions

1. 1
   Cut the apple in half, just of center leaving the stem on.
2. 2
   Then slice the core out just to the other side of the stem.
3. 3
   Reserve core slice for garnish.
4. 4
   Cut one quarter of the apple into pieces, removing the seeds and core.
5. 5
   In a mixing glass, muddle into apple sauce consistency.
6. 6
   Add Agave Nectar Square One, Cider and ice.
7. 7
   Shake for 10 seconds and Strain up into a chilled cocktail glass.
8. 8
   Head should be frothy and creamy.
9. 9
   Garnish with the apple core slice on the rim or floating.