Eggplant Rice Casserole

5 ingredients
3 steps

Ingredients

  • 1 eggplant
  • 16 ounces marinara sauce
  • 1 onion
  • 1 cup rice
  • 11 slices mozzarella cheese

Directions

  1. 1
    slice and salt eggplant- let sit for about 20 minutes.
  2. 2
    in the mean time, make 1 cup of rice and saute the onion.
  3. 3
    Put sauce, some rice, and onion in the baking dish. Once eggplant is done, put a layer of eggplant down. Top each eggplant slice with a slice of cheese. Repeat layers- baked uncovered for 20 minutes.

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