Spicy Rice

Directions

1. 1
   In a sauce pan combine oil, onion and green pepper.
2. 2
   Saute over medium heat until vegetables are tender.
3. 3
   Sprinkle in cayenne pepper.
4. 4
   Add heated chicken stock and tomatoes.
5. 5
   Bring to a boil.
6. 6
   Add rice and stir.
7. 7
   Cover and reduce to a simmer.
8. 8
   Continue simmering over low heat until all liquid is absorbed.
9. 9
   Serve hot.