Eggplant, Roasted Spread

8 ingredients
6 steps

Ingredients

  • 1 medium eggplant, peeled
  • 2 re bell peppers, seeded
  • 1 red onion, peeled
  • 2-3 garlic cloves, minced
  • 3 tbsp. olive oil
  • 1.5 tsp of kosher salt
  • 1/2 tsp of pepper
  • 1 tbsp of tomato paste

Directions

  1. 1
    preheat over to 400 degrees
  2. 2
    cut eggplant, peppers, and red onion into 1 inch cubes.
  3. 3
    toss them in a large bowl with the garlic, olive oil and salt, pepper.
  4. 4
    roast for 45 min. until lightly brown and soft, tossing once during cooking.
  5. 5
    cool slightly.
  6. 6
    place in food processor and add tomato paste and pulse 3-4 times to blend.

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