Beef Tip
10 ingredients
5 steps
Ingredients
- 1 (8 oz.) pkg. cream cheese
- 2 Tbsp. milk
- 1 (3 oz.) pkg. dried beef, chopped
- 1/4 tsp. pepper
- 1/2 tsp. garlic salt
- 1/2 c. sour cream
- 2 Tbsp. onion flakes or minced onion
- 1/2 c. pecans, finely chopped
- 2 Tbsp. butter
- 1/2 tsp. salt
Directions
-
1Cream the cream cheese and milk; stir in beef, then blend in pepper, garlic salt, sour cream and onion flakes.
-
2Place in a square baking dish.
-
3To prepare topping, saute pecans in butter and salt.
-
4Pour over beef and cheese mixture.
-
5Bake for 20 minutes at 350°.
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