Eggplant Roll-Ups

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Peel eggplants and slice lengthwise into approximately 8 (1/4-inch thick) slices.
3. 3
   In a large frying pan, heat oil and brown slices on both sides.
4. 4
   Add more oil as needed. To make eggplant rolls, fold slices of ham in half lengthwise and place one on each slice of browned eggplant.
5. 5
   In small bowl, mix Ricotta, garlic and parsley.
6. 6
   Spoon the cheese mixture on top of ham; spread evenly to the edges.
7. 7
   Top with slice of Mozzarella. Roll eggplant and place, seam side down, in baking dish.
8. 8
   Makes approximately 16 rolls.
9. 9
   Spoon tomato sauce over rolls and sprinkle with cheese.
10. 10
    Bake 30 minutes.