Eggplant Roll-Ups

8 ingredients
4 steps

Ingredients

  • 1 large eggplant, sliced lengthwise
  • 2 eggs, beaten
  • bread crumbs
  • garlic, finely chopped
  • Ricotta cheese
  • Mozzarella, grated
  • parsley, chopped
  • marinara sauce

Directions

  1. 1
    Dip eggplant slices in eggs, then in bread crumbs, seasoned with garlic.
  2. 2
    Brown lightly.
  3. 3
    Lay on platter.
  4. 4
    Mix Ricotta, Mozzarella and parsley.

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