Spanish Cheesecake

Directions

1. 1
   Preheat the oven to 400F (200C).
2. 2
   In a large mixing bowl, cream the cheese, 1 tablespoon of the butter and the sugar.
3. 3
   Do not beat.
4. 4
   Stir in the eggs, one at a time, beating well after each addition.
5. 5
   Add the cinnamon, lemon rind, flour, and salt; blend well.
6. 6
   Butter the pan with the remaining 2 tablespoons of butter, using your fingers to spread the butter completely.
7. 7
   Pour the mixture into the prepared pan and bake for 12 minutes at 400F (200C)., then reduce the temperature to 350F (180C).
8. 8
   and bake for another 25 to 30 minutes.
9. 9
   The knife should come out clean.
10. 10
    Cool the cake to room temperature, then sprinkle with confectioners' sugar.