Eggplant Rolls

7 ingredients
3 steps

Ingredients

  • 1 large eggplant
  • 1 lb. hamburg
  • 1 c. bread crumbs
  • 1 envelope Lipton onion soup mix
  • 1 egg, beaten
  • 1/2 c. Cheddar or Mozzarella cheese, shredded
  • 1 c. tomato sauce or spaghetti sauce

Directions

  1. 1
    Wash and peel eggplant; slice lengthwise in 1/4-inch slices. Soak for 10 minutes in salted water.
  2. 2
    Pat dry with a paper towel. In a large skillet, greased or sprayed with Pam, braise slices until tender.
  3. 3
    Drain on towels.

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