Swiss Breakfast

8 ingredients
7 steps

Ingredients

  • 4 cups rolled oats
  • 1 teaspoon cinnamon
  • 1/2 cup raisins, seedless
  • 1/2 cup almonds sliced
  • 1/2 cup apricots chopped
  • 1/2 cup sunflower seeds
  • 4 each dates chopped
  • 1/4 cup cranberries, dried

Directions

  1. 1
    Mix all ingredients together.
  2. 2
    (This will make about 8 servings.)
  3. 3
    For 2 servings bring 2 cups water to a boil.
  4. 4
    Add 1 1/4 cups Swiss Breakfast.
  5. 5
    Turn heat to low and cook uncovered, stirring occasionally until water is absorbed, about 7 minutes.
  6. 6
    Cover, and set for about 2 minutes before serving.
  7. 7
    Serve with low fat milk or unsweetened soy milk.

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