Eggplant Salad

7 ingredients
6 steps

Ingredients

  • salt
  • 4 Roma tomatoes, chopped
  • 1 bunch green onions, finely chopped
  • romaine lettuce
  • 1 eggplant, peeled and sliced in 1/2-inch slices
  • 1 c. finely chopped parsley
  • salt and pepper (optional)

Directions

  1. 1
    Salt eggplant; place on paper towel, in glass pie plate. Cover tightly; microwave on High for 3 minutes.
  2. 2
    Rinse eggplant; dry thoroughly and chop fine.
  3. 3
    Mix with tomatoes, onions and parsley.
  4. 4
    Add dressing and toss.
  5. 5
    Add salt and pepper, if desired. Serve on crisp romaine.
  6. 6
    Makes 8 to 12 servings.

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