Eggplant Sandwiches

Directions

1. 1
   Peel eggplant.
2. 2
   Slice eggplant into 1/2-inch thick slices, then salt each slice to get water out and the salt softens the eggplant.
3. 3
   Let slices stand with salt, while water runs out. While they drain, mix bread crumbs, eggs, Parmesan cheese, salt, pepper and chopped parsley into a paste.
4. 4
   Dry the slices, then fry in oil until browned.
5. 5
   Next, put a teaspoon of the stuffing on one slice of eggplant and cover with another.
6. 6
   Fry these sandwiches. Cover with tomato sauce and bake 15 minutes.