Tuna Tomatoes

9 ingredients
4 steps

Ingredients

  • 1 can tuna, in water,drained
  • 1 cup fat-free mayonnaise
  • 14 cup finely chopped red onion
  • 14 cup frozen peas, thawed
  • 14 cup finely chopped celery
  • 12 teaspoon salt
  • 14 teaspoon pepper
  • 4 hollowed-out tomatoes (reserve the insides for making soup)
  • 3 -5 dashes paprika

Directions

  1. 1
    In a medium bowl, mix the tuna, mayonnaise, onions, peas, celery, salt and pepper.
  2. 2
    Chill for 10 minutes while you hollow-out the tomatoes.
  3. 3
    Carefully scoop one quarter of the tuna salad into each of the four hollowed-out tomatoes.
  4. 4
    Sprinkle the top of each tomato with paprika before serving.

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